Its holiday time for Universities which means our noses are no longer stuck to computers and staycations are becoming more and more the order of the day. We recently had the chance to experience classic Swiss hospitality at Revier Hotel which has a warm yet vibrant Swiss ambience and enigmatic staff ready to please every whim.
The hotel offers three incredible choices of rooms namely My Pad, Fam Pad, and Revier Suite fully equipped to accommodate travellers of all kinds. The leading edge and functional design with tech-enabled features makes it a perfect and convenient choice; from contactless check-in & check-out to a keyless room access system. I stayed with my friend who loves Korean shows so we mapped our computer to the rooms TV and indulged in our favourite shows.
We loved the lobby area as it transports you to the Swiss Alps even though you are still in Dubai. We experienced impeccably Swiss feel in the lobby which has interiors featuring Ski-blades, life-like cow sculptures and the contemporary Swiss dining options; every inch of Revier has a touch of Swiss ethos to it.
We had dinner at the Alphorn restaurant and my favourite was the Swiss-style Cheese Fondue feast with gooey melted cheese and condiments similar to what I have had in the Swiss mountains before. We enjoyed the oven made cheesy pizzas and delicious pastas but highlight was of course the dessert. As its summer, the ice cream scoops come in threes and hence every dessert lovers delight.
The rooms offer guests all the amenities needed and we made teas and coffees in the room. If you need two rooms for a family, the best option is a XL Revier Suite so you share a private entrance and yet a com space to get together. The XL Revier Suite has a lounge area that is perfect for TV time and has a small table to work from.
Revier Hotel is located in one of the newest locations in Business Bay and is an edgy, cozy, tech-savvy and design-led space offering nothing but the best of service and comfort. It has authentic Swiss hospitality with contemporary, state-of-of-the-art features and the best cheese fondue in my opinion.
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