High-quality Employee Service Experiences

Interview with Pat Wadors Chief Talent Officer – ServiceNow ServiceNow makes work better across an enterprise by getting complex multi-step tasks completed seamlessly with applications that automate, predict, digitize and optimize business processes. This applies to Human Resources, as well, to create a better experience for employees. ServiceNow recently announced practical product integration software that helps customers using ServiceNow HR Service Delivery and SAP SuccessFactors Employee Central to deliver high-quality employee service experiences. Mutual customers already using ServiceNow for HR Service Delivery and SAP SuccessFactors Employee Central around the globe will be able to immediately benefit from the consistent, comprehensive … Continue reading High-quality Employee Service Experiences

The Wellness Business – Interview with LPG expert, Claude Gerin

By Shereen Shabnam At the recent 7th Dubai World Dermatology and Laser Conference & Exhibition, we met with Claude Gerin of the French beauty brand, LPG, that conducted a study and found that 93% of women are seeking for natural solutions for their beauty. I was hoping we could share more insight to you by having an exclusive one-one-one interview with LPG expert, Claude Gerin. LPG can talk about the impact of LPG Mecano-Stimulation, its natural and effective aesthetic medicine approach, trends, their new distributor in the region and more. Claude Gerin joined LPG in 2006 as Eastern Europe’s Export Area Manager. She has … Continue reading The Wellness Business – Interview with LPG expert, Claude Gerin

Driving Innovation in food economy

We find out that Cargill provides food, agriculture, financial and industrial products and services to the world so we get insights into the food and beverage marketplace from Murat Tarakçıoğlu who is the Managing Director of Cargill Foods Middle East, Turkey and North Africa.  Cargill gets together with farmers, customers, governments and communities and help people thrive by applying their industry insights and 150 years of experience. The organisation has 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities with connected resources, local expertise and unique … Continue reading Driving Innovation in food economy