Fresh, Thoughtful, and Pescatarian-Approved: Dining at Garum
Eric Dury As someone who leans pescatarian, I’m used to scanning menus for the lone fish dish or a few veggie sides. But Garum completely redefines what it means to dine out without relying on meat and does it with serious style. From the moment you sit down, it’s obvious the team here cares deeply about sourcing. Nearly everything comes directly from the owner’s farm, which translates into dishes bursting with freshness and clean, vibrant flavors. One of the highlights for me was the Watermelon Feta Salad, a gorgeous plate of sous-vide marinated watermelon, creamy Greek feta, and raspberry caviar. … Continue reading Fresh, Thoughtful, and Pescatarian-Approved: Dining at Garum
