Eric Richard I fell in love with spicy food after living in Kuala Lumpur for nearly 20 years and sometimes I get cravings for a touch of spice when having my regular meals. I find that kimchi is a versatile dish that goes with all kinds of food as a salad, as a condiment and the best thing is that it ready to eat with almost no prep time so you can keep it in the fridge and eat it all week with different types of meals. Kimchi is known as a healthy dish for the prevention of many diseases … Continue reading Add spice to your meals as Jongga Kimchi launches on noon.com!