Sweet, Savoury, and Soulful: Lunch at Nenu, the Artisan Baker
Shereen Shabnam Today I enjoyed a truly authentic Maltese lunch at Nenu, the Artisan Baker, and it was an experience that beautifully combined flavour, warmth, and heritage. I began with fresh Maltese bread served with a spread and the most delicious balsamic vinegar I’ve ever tasted—sweet, sticky, and full of depth. Honestly, it was even better than the ones I have tried before, making every bite of bread unforgettable. For my main course, I chose the Pan-Fried Brown Meager (Gurbell), a fish dish full of character and balance. Cooked to perfection and accompanied by tomatoes, fresh herbs, olives, capers, pickled … Continue reading Sweet, Savoury, and Soulful: Lunch at Nenu, the Artisan Baker
