Changing Culinary Trends in the GCC
How Businesses should adapt and thrive in changing times By Julianne Holt-Kailihiwa, CEO of Sumo International Inc. LLC The culinary landscape of the GCC is evolving at a rapid pace, driven by changing consumer preferences, cultural influences, and global trends. Working in the F&B industry for over two decades I have witnessed first-hand how important it is for food businesses to stay agile in these dynamic times. Adapting to emerging trends is not just a survival tactic; it’s key to thriving in a competitive market where customer expectations are constantly shifting. Looking forward to some of the most significant culinary trends shaping the GCC region and provide insights on how businesses can … Continue reading Changing Culinary Trends in the GCC
